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| 新港招牌龍蝦 |
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| 白灼象拔蚌 |
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| 餐前麵包+松露奶油 |
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| 餐前湯 |
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| 阿華師傅 |
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| 日本干貝 |
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| 乾煎干貝 |
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| 兒子的海鮮清湯 |
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| 我的蘑菇卡布濃湯 |
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| 大明蝦 |
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| 兒子讚不絕口的西班牙風煎明蝦 |
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| 南非活鮑魚 |
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| 鴨肝 |
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| 鐵板煎鴨肝 |
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| 阿華師傅正在處理鮑魚 |
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| 兒子的主餐 龍蝦 |
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| 南非活鮑魚 |
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| 今天的牛肉 澳洲10+和牛 上蓋肉(老饕牛排) 肋眼心 |
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| Buffalo Mozzarella Tomato |
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| 煎好的肋眼心在架上回溫 |
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| 牛肉沾醬 |
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| 三分熟的肋眼心 |
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| 老饕牛排 |
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| 回溫中的老饕牛排 |
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| 蔬菜盤 |
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| 炒飯 |
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| 甜點 |
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| 甜點 |
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| 餐廳 |
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| 吧台 |
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| 菜脯雞湯 這個讚啦!!! |
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| 前菜：有機菇+松阪豬 |
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| 薑絲醋溜鵝腸 |
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| 蒜蓉蒸絲瓜 |
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| 梅干香悶叉燒 |
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| 梅干香悶叉燒夾割包 (割包是我們家的) |
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| 梅干香悶叉燒夾割包 |
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| 水晶芙蓉海鮮捲 |
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| 炒青菜 |
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| 老闆招待的薑絲炒粉紅菇 |
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| 小毛招待的新鮮小捲 |
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| Fritto misto di mare |
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| Anti Pasta Italian Cold Cuts Plater |
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| Buffalo Mozzarella Cheese rocket, mushroom, capsicium |
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| Bruschetta Salsiccia e funghi |
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| Sauted clam, tiger prawn, seasonal seafood and beans |
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| Risotto with Porcini and seasonal mushroom, Parmigiano Reggiano |
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| Home made Scialatelli "Marinara" style, tomato broth and seafood |
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| Pizza Mushroom |
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| Grilled Kurobuta Pork T-bone, green tomato chutney, roasted potato |
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| Grilled Australian Black Angus tenderloin, rocket, tomato and Parmigiano Reggiano |
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| Desert Combination I Strawberry Tart and Vanilla Ice Cream |
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| Desert Combination Tiramisu,Crème brule al mango, Gelato e sorbetti |
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| 今晚的菜單 |
